The central part of America has many cuisine enthusiasts wondering about how its food culture is so different and varies from the rest of the American lot. So if you are planning to make a sweet presence of your being to be able to have a wonderful food trip with a purpose, dive in deep because you are going to be overawed by the variety and combinations you never hear of.
So here are some of the best local delicacies that you must be served to have a memorable trip on this island in the Caribbean. Have a look and then have a bite!
1. Grapefruit Jam
Sure you must have had a variety of fruit jams and mixed fruit jams growing up and yet you can’t get enough. They are heartening and loving just like a friend. Here, in Haiti, the locals make jam from a citrus fruit called grapefruit which has pulp of a noticeable hade of flushed pink, and the jam so derived looks as freshening, tangy, transparent, and bright as the fruit.
If you have known that any island’s or country’s plantains are quite valued in that very region, you will get the concept of this dish at the very instance. These are fritters made out of plantains grown locally. Benyon is a super delicious crunchy snack soft and subtly sweet on the inside. They are specially made sweet with some vanilla extracts in the batter that makes it light, flaky, and crunchy on the outside. Truly something that you would want to munch on.
3. Baked Pork Shoulder
Haitians love a good bowl of food that has many enriching factors and of course, it has to be very filling, even if you are working up with a limited variety of ingredients. The baked piece of meat is prepared as wildly as it sounds to you alongside a series of flavorful and fragrant condiments and pickles that you just can’t get enough of. Expect the juices coming out of the meat along with the drench of oil and garlic.
4. Rice and Chicken Bowl
If you have ever been to the Caribbean, you will know how much the island people love their grains because grains are something that is hard for them to procure especially if the island is that small. Also, they love a variety of grains. This undeniably fulfilling bowl consists of brown rice smothered with the sumptuous chicken lumps. The bright red color diffusing with the gravy just pulls every food lover to the table.
5. Chicken Fritters
Chicken fritters or chicken nuggets are just sister concepts of one fact that chicken is a worldwide admiration and it deserves so. Being a good source of quick protein and deliciously juicy as always, chicken fritters are made in a smooth batter with a lot of different seasonings. This makes the fritters look fluffy and of course, the moment they are dipped into a favorable sauce, it is all soaked in with love.
These sumptuous bites of Haitian food will make sure you have a thorough experience of the island, how its food culture developed, what influenced the same, and what eateries serve the best bites for vacation. You must have these foods when visiting Haiti because they are absolutely tasty and smell overwhelmingly of the local flavors and cultural vigor.
You will notice American and African elements while Haitian foods but no matter what you are given and suggested here you are going to love every part of it. There is an uncanny resemblance between Haitian foods with home-cooked platters. Enjoy!